© Jason ‘Timbuktu’ Diakite

Join us on Tuesday March 3rd for a book reading. Tickets available soon.

This event is ahead of the Harlem Stage commissioned theater project where Jason will debut his autobiographical theater project, A Drop of Midnight later this month.

Jason “Timbuktu” Diakité is one of Sweden’s most well-known hip-hop artists. He has released eight solo albums and numerous singles, the majority of which have reached gold or platinum status. Jason has performed all over the world, and is now the author of the critically acclaimed memoir A Drop of Midnight, which has sold more than one hundred thousand copies in Sweden and has been adapted into a stage performance premiering this month at Harlem Stage.

Marcus Samuelsson Bio
is an Award-Winning Chef, Restaurateur, Author, and Co-Owner of Red Rooster Harlem. Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City. He was tasked with planning and executing the Obama Administration’s first State dinner honoring Indian Prime Minister Manmohan Singh. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped All Stars, and was the winning mentor on ABC’s The Taste. Samuelsson received the James Beard Foundation Award for Outstanding Personality for his TV series titled No Passport Required with VOX/Eater and and he is an executive producer of Viceland’s show HUSTLE. He currently serves as Executive Chef-in-Residence of Buzzfeed Tasty’s talent program. His exciting new audio project with Audible, titled Our Harlem is out now. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP) which focuses on underserved youth.  Samuelsson also co-produces the annual week-long festival Harlem EatUp!, which celebrated the food, art, and culture of Harlem for the fifth year this past May. He is the recipient of the 2019 Vilcek Foundation Prize in Culinary Arts, awarded to immigrants who have made lasting contributions to American Society.  He is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book– The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Recent restaurant openings include: Red Rooster Shoreditch in East London and Norda Oslo in Norway.  His newest restaurant, MARCUS, just opened at the Four Seasons Montreal. Marcus is also the founder of the Marcus Samuelsson Group (MSG), which works to maintain Samuelsson’s culinary and cultural pillars, creating outstanding experiences that celebrate food, music, culture, and art in all its endeavors from high-end restaurants and fast-casual cafes to media and experiential events.

A Drop of Midnight: A Memoir
Born to interracial American parents in Sweden, Jason Diakité grew up between worlds—part Swedish, American, black, white, Cherokee, Slovak, and German, riding a delicate cultural and racial divide. It was a no-man’s-land that left him in constant search of self. Even after his hip-hop career took off, Jason fought to unify a complex system of family roots that branched across continents, ethnicities, classes, colors, and eras to find a sense of belonging.

Jason draws on conversations with his parents, personal experiences, long-lost letters, and pilgrimages to South Carolina and New York to paint a vivid picture of race, discrimination, family, and ambition. His ancestors’ origins as slaves in the antebellum South, his parents’ struggles as an interracial couple, and his own world-expanding connection to hip-hop helped him fashion a strong black identity in Sweden.

What unfolds in Jason’s remarkable voyage of discovery is a complex and unflinching look at not only his own history but also that of generations affected by the trauma of the African diaspora, then and now