Online - An Evening in Marfa
Online - An Evening in MarfaNov 12 7:00 PM - 8:00 PM, 2020
This is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Join celebrated international photographer Douglas Friedman — who has captured the homes and lives of everyone from Hillary Clinton, Diane von Furstenberg, Dita von Teese, Paris Hilton, Martha Stewart, Rita Wilson, and Snoop Dogg among others — in conversation with The Capri restaurant’s chef Rocky Barnette, and proprietor and philanthropist Virginia Lebermann.
Douglas, Virginia & Rocky will be joined by James Beard award winning author Shane Mitchell, as they go deep on the development of Cooking in Marfa: Welcome We’ve Been Expecting You (Phaidon), the recently released culinary tome dedicated to their beloved restaurant in Marfa, TX – The Capri.
Member Cost: $60.00 (includes book with registration)
Non-Member Cost: $65.00 (includes book with registration)
Livestream Only Cost: Free
Entertaining, West-Texas Style. Photograph by Douglas Friedman
About Rocky Barnette & Virginia Lebermann
Rocky Barnette is the chef and co-owner of The Capri. He was raised in North Carolina, and worked at the three Michelin-starred Inn at Little Washington in Washington, Virginia, for almost a decade before relocating to Marfa. He is a co-author of Cooking in Marfa.
Virginia Lebermann is from a family of ranchers who have been in Texas for more than 100 years. She co-founded the arts organization Ballroom Marfa, and co-owns the Thunderbird Hotel and The Capri. She is a co-author of Cooking in Marfa.
Virginia Lebermann and Rocky Barnette of The Capri, Marfa Texas. Photograph by Douglas Friedman
About Shane Mitchell
Journalist Shane Mitchell is the author of Far Afield (Ten Speed Press/Penguin Random House). She is a long-time Saveur contributing editor. Her writing has also appeared in Bitter Southerner, Departures, Travel + Leisure, and other publications. She has been nominated for five James Beard Foundation awards, and has received the M.F.K. Fisher Distinguished Writing award. Mitchell’s work intersects food, culture, art, and social justice. Follow her on Instagram @shanefarafield and Twitter @shanegoesforth
About Douglas Friedman
Douglas Friedman was born and raised in New York City in 1972. He studied Anthropology and Documentary Film Making at Occidental College in Los Angeles. Post graduation, Douglas worked for a few years making movies in the film industry. After working on SE7EN, The Game, and Fight Club as assistant to director David Fincher; Douglas left Hollywood with his camera, a suitcase and a one way ticket to Indonesia. The next year and a half was spent traveling the world and photographing everything he came across; from sherpas at the foot of Mt. Everest to sharks 100 feet below the Sulawesi Sea; and the architectural vernacular of each port of call along the way. He returned to NYC in the late 90’s to begin a serious study of photographic technique and theory.
His fascination with architecture and design found its way into his work and shortly thereafter, Douglas was shooting stories for Wallpaper, Domino and Elle Décor magazines. Over the next few years, Douglas began exploring his interest in fashion and portraiture and established himself shooting highly stylized environmental portraits for publications like Harper’s Bazaar, InStyle, and Vanity Fair among others. Douglas has had two exhibits of his fine art photography. The first, a collection of boldly graphic images featuring the architecture and landscapes of the rural Midwest and the urban Far East was sponsored by Missoni. The second, a colorful series of abstract portraits of burlesque dancers in New York City was underwritten by fashion design duo Ruffian.
Douglas is currently working on his next show which explores portraiture that is heavily informed by the subjects’ situation. Douglas is a bold-faced name for more than just his photography. As a darling of the young international social set who gravitate towards the worlds of fashion and art, he frequently finds himself on the other side of the lens as well. His charisma and charm are as infamous as his movie-star looks and his signature 70’s moustache. He’s often written about by the same publications for which he shoots. Douglas currently divides his time between Los Angeles and New York.
Image courtesy of Phaidon