This is Echo, a beer that Fotografiska together with Paul Svensson launches in collaboration with the nearby Nya Carnegiebryggeriet. The name stems from the fact that the beer is brewed on organic malt and hops as well as recycled sourdough bread and that the beer, like an echo, bounces back since all residues from the production are used to make new bread.
All of this resonates with Fotografiska's zero waste philosophy since all the bread residues from the bakery, restaurant and café are recycled instead of being disposed off. During the brewing process the residues are then mixed together with the malt. The leftover spent grain is then dried and used as flour for the bread that Fotografiska makes. Echo – a beer that keeps on coming back.