Sustainable brunch for the whole family

Our brunch is served both saturdays and sundays for both small and large parties

Brunch in good conscience

Choosing to eat brunch here is also a climate-smart move. Instead of a never-ending buffet, our brunch is served on a tiered tea stand, right on your table. An excellent way to spare Earth’s resources while still satisfying your stomach.

All guests must book in advance, including children. SEK 385 / SEK 295 a head. Children’s lasagna SEK 135. Would you also like to take the opportunity to visit our amazing exhibitions? Pay the reduced entrance fee of SEK 140 upon arrival (paid at the entrance).

Book a table

If you want to book 8-20 persons for brunch please mail brunch@fotografiska.se.

That we serve sustainable pleasure that is good for both our planet and our guests is something that is well known.

Now it is time for us to take our much appreciated brunch to the next level and make it even more sustainable. The starter will be served on a plateau with a sense of Five-o’clock tea. You choose the main course after your own liking. All while you and your company can enjoy the food without having to run to the buffet, instead you will get your own buffet feeling on the plateau. On the top plate you will find the dips and sauces for the bread, on the middle plate for example our faux foie gras and on the lower plate you can enjoy dishes lika Fotografiska's caesar salad. These dishes are eaten on wonderful plates created by our very own potter, Anna Lindell from Jönåker.

With Fotografiska’s sustainable brunch we help to save more of our planet’s resources, the resources that are often wasted at buffets. To throw food away is completely against our philosophy and we constantly find new ways to recycle/reuse and up-cycle/inventing new raw products. To up-cycle, to reuse a product as a new raw product, is something we do with for example our buns. The ones that are not eaten are later put in a grinder and used as new flavorful flour that we make new buns out of.

If you have any ideas on how to reuse the food that is left let us know, Paul Svenssons and his team loves to get new inspiration.

As a brunch guest you will get a discounted entrance price to our exhibitions: 140 SEK (paid at the entrance)

Fotografiska's brunch 385 SEK

First course
Croissant, scones, whipped cheese spread, nutella, faux foie gras, fruit preserves
Jerusalem artichokes with chimichurri emulsion and cress
Beetroot tacos with cider mustard sauce and crispy shallots
Fotografiska’s winter caesar salad

Choose your main course
1. Fotografiska's bourguignon with beetroot, mushrooms, smoked potato puree and lamb confit
2. Creamy-baked egg, brioche, fried mushrooms, cabbage, truffle cream and pickled onions
3. Fried cauliflower, Indian daal, coriander and crisp roasted chicken

Sweets
Cloudberry tarte with Italian meringue
Brownie, chocolate ganache and crisped buckwheat
Lemon and beetroot candy
Coffee/tea, bilberry meringue and liquorice fudge

Kids lasagne 135 SEK.

A lighter brunch 275 SEK

First course
Scones, farmer’s cheese and fruit preserves
Jerusalem artichokes with chimichurri
emulsion and cress
Fotografiska’s winter caesar salad

Choose your main course
1. Fotografiska's bourguignon with beetroot, mushroom, smoked potato puree and lamb confit
2. Creamy-baked egg, brioche, fried mushrooms, cabbage, truffle cream and pickled onions
3. Fried cauliflower, Indian daal, coriander and fried farmhouse chicken

Sweets
Coffee/tea and a cookie spread

Kids lasagna 135 SEK.

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