Dinner at our award-winning restaurant

Restaurant - Open today 17:00 ― 22:00

Welcome to one of Stockholm’s best restaurants. Here the plant proudly stands in focus. Sometimes even literally, for example our brussels sprout dish where you and your company can participate in the cooking experience - directly on the table.

A seasonal based dining experience

We strive to deliver the most sustainable and delectable produce, whether its vegetables, meat, fish or bird, it all contributes to making our dinner the tastiest it can be. We offer what the earth supplies us with under each season. Sourcing as close to home as we can, we support local growers and farmers. In the New Conscious Kitchen, we try to use as much of the produce as possible to extract maximum flavour from each ingredient. With creative resourcefulness and curiosity, our head chef Paul Svensson creates a contemporary plant based dinner menu where vegetarian dishes are always the focus. Alongside, we serve well-considered drinks both with and without alcohol - our famous alcohol-free drink package is a delight.

If you have time over and want to enjoy our amazing exhibitions, add 135 SEK (paid at the entrance).

Exclusive dinner in our Chambre Séparée

For companies wanting to have a private dinner setting, our exclusive Chambre Séparée is available to book. Read more about how to book here.

Star Wine List

Fotografiska is recommended by Star Wine List, the guide to the best wine bars and wine restaurants in Stockholm.

The new conscious kitchen

Here at Fotografiska we serve mid-sized dishes, showcasing delicious seasonal vegetables as the star of each plate. Flipping the traditional menu on its head, fish is available as a side order. Please ask your server for todays option.

Menus

Two menu options. How hungry are you?

Five courses 675 SEK

Pumpkin carpaccio, smoked rapeseed oil, sea buckthorn and spicy seeds
Pointy cabbage, rock oyster and anise herbs
Celeriac, wild mushrooms, blackcurrant, leaves
“Beet prunes”, grilled haulm cream and raspberry gravy
Lingonberries from Vilhelmina, frozen cream, spruce shoots and cabbage nougatine

Add fish 155 SEK
Add drinks match 495 SEK
Add non alcoholic drinks 295 SEK

Our classics 405 SEK

Potatoes in browned butter, smoked sour cream, and lumpfish roe
Compost baked onion, truffles and Jerusalem artichoke
Apple pizza, fennel and zero waste apple sorbet
Add fish 155 SEK
Add drinks match 295 SEK
Add nonalcoholic drinks 195 SEK
The new conscious kitchen

Plant based dishes 155 SEK each, add fish 155 SEK

Savoury:
Pumpkin carpaccio, smoked rapeseed oil, sea buckthorn and spicy seeds
Potatoes in browned butter, smoked sour cream and lumpfish roe
Pointy cabbage, rock oyster and anise herbs
Celeriac, wild mushrooms, blackcurrant, leaves
“Beet prunes”, grilled haulm cream and raspberry gravy
Compost baked onion, truffle and Jerusalem artichoke

Sweet:
Lingonberries from Vilhelmina, frozen cream, spruce shoots and cabbage nougatine
Apple pizza, fennel and zero waste apple sorbet

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