Fotografiska
Museum of Photography

Opening hours

09:00 - 01:00
09:00 - 01:00
09:00 - 01:00
09:00 - 01:00
17:00 - 23:00
09:00 - 01:00
09:00 - 22:00

Dinner at our award-winning restaurant

Restaurant - Open today 17:00 ― 23:00

Welcome to one of Stockholm’s best restaurants. Here the plant proudly stands in focus. Sometimes even literally, for example our brussels sprout dish where you and your company can participate in the cooking experience - directly on the table.

A seasonal based dining experience

We strive to deliver the most sustainable and delectable produce, whether its vegetables, meat, fish or bird, it all contributes to making our dinner the tastiest it can be. We offer what the earth supplies us with under each season. Sourcing as close to home as we can, we support local growers and farmers. In the New Conscious Kitchen, we try to use as much of the produce as possible to extract maximum flavour from each ingredient. With creative resourcefulness and curiosity, our head chef Paul Svensson creates a contemporary plant based dinner menu where vegetarian dishes are always the focus. Alongside, we serve well-considered drinks both with and without alcohol - our famous alcohol-free drink package is a delight.

Exclusive dinner in our Chambre Séparée

For companies wanting to have a private dinner setting, our exclusive Chambre Séparée is available to book. Read more about how to book here.

The new conscious kitchen

The dinner menu

Menus

Three menu options. How hungry are you?

Three courses 405 SEK

Potatoes, smoked sour cream, burnt butter, roe
Long-baked beetroot, grilled potato puree, basil
Whole apple, buckwheat, fennel

Add meat/fish 145 SEK
Add drinks match 295 SEK

Five courses 675 SEK

Rose quince, celeriac, brioche, fois-less-gras
Spelt pancake, sour cream, pickles, beluga lentil caviar
Compostbaked onion, mushroom, Jerusalem artichoke, truffle
Swede schnitzel, truffle algae butter, ramson capers, apple
Blackcurrant, puffed emmer, salted caramel, goats milk sherbet

Add meat / fish 145 SEK
Add drinks match 495 SEK

Eight courses 870 SEK

This menu is perfectly seasonal, created from products coming to us from the farm today, served in an innovative and imaginative manner. We create this day by day. If you would like to completely experience sustainable pleasure, then this is the one for you.

Add meat/fish 145 SEK
Add drinks match 695 SEK

Fotografiska à la carte

Here at Fotografiska we serve mid-sized dishes, showcasing delicious seasonal vegetables as the star of each plate. Flipping the traditional menu on its head, meat and fish are available as a side order. Please ask your server for todays options.

Snacks 65 SEK each

Snacks:
Brussels sprouts, algae dip
Juniper smoked carrot, fermented chilli cream
Pickled seasonal vegetables, lardo, rapeseed oil

Sweet snack:
Raspberry and beetroot sorbet

Vegetable dishes 155 SEK each, add meat/fish 145 SEK

Savoury:
Rose quince, celeriac, brioche, fois-less gras
Potatoes, smoked sour cream, burnt butter, roe
Spelt pancake, sour cream, pickles, beluga lentil caviar
Long baked beetroot, grilled potato puree, basil
Compostbaked onion, mushroom, jerusalem artichoke, truffle
Swede schnitzel, truffle algae butter, ramson capers, apple

Sweet:
100% clemantine, meringue, olive oil
Blackcurrant, puffed emmer, salted caramel, goat milk sherbet
Whole apple, buckwheat, fennel

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