Dinner at Fotografiska Stockholm

Welcome to our award winning restaurant

Dinner at our award-winning restaurant

Welcome to Sweden's best restaurant. Dinner with us means a focus on the vegetables, standing proudly on their own two stalks, as it were. Sometimes even literally, such as with our Brussels sprouts, where you and your party harvest them straight from the stalk – at the table.

The fact that we also serve the most sustainable and flavoursome meat, fish and poultry on offer makes our dishes especially good – for both you and our planet.

All dinner guests are offered a discounted entrance fee and are welcome to experience the exhibitions before or after dinner. The entrance fee is paid at the entrance before visiting the restaurant.

Book a table

A seasonal based dining experience

We strive to deliver the most sustainable and delectable produce, whether its vegetables, meat, fish or bird, it all contributes to making our dinner the tastiest it can be. We offer what the earth supplies us with under each season. Sourcing as close to home as we can, we support local growers and farmers. In the New Conscious Kitchen, we try to use as much of the produce as possible to extract maximum flavour from each ingredient. With creative resourcefulness and curiosity, our head chef Paul Svensson creates a contemporary plant based dinner menu where vegetarian dishes are always the focus. Alongside, we serve well-considered drinks both with and without alcohol - our famous alcohol-free drink package is a delight.

Our dinner guests pay a reduced entrance fee of 140 SEK. Swing on by before your reservation or hang around afterwards to enjoy some of the world's best photography.

Exclusive dinner in our Chambre Séparée

For companies wanting to have a private dinner setting, our exclusive Chambre Séparée is available to book. Read more about how to book here.

Star Wine List

Fotografiska is recommended by Star Wine List, the guide to the best wine bars and wine restaurants in Stockholm.

Here at Fotografiska we serve mid-sized dishes, showcasing delicious seasonal vegetables as the star of each plate. Flipping the traditional menu on its head, fish is available as a side order. Please ask your server for todays option.


Two menu options. How hungry are you?

Five courses 675 SEK

Potatoes in brown butter, smoked sour cream and lumpfish roe
Pointy cabbage, rock oyster and anise herbs
Celeriac, wild mushrooms, blackcurrant, leaves
Compost baked onion, truffle and Jerusalem artichoke
Forest! Spruce parfait, birch granita and juniper meringue.

Add fish 155 SEK
Add drinks match 495 SEK
Add alcohol free drinks 295 SEK
Add extra dish 155 SEK

Our classics 405 SEK

Potatoes in brown butter, smoked sour cream, and lumpfish roe
Compost baked onion, truffles and Jerusalem artichoke
Forest! Spruce parfait, birch granita and juniper meringue

Add fish 155 SEK
Add drinks match 295 SEK
Add alcohol free drinks 195 SEK
Add extra dish 155 SEK


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