Welcome to one of Stockholm’s best restaurants. Here the plant proudly stands in focus. Sometimes even literally, for example our brussels sprout dish where you and your company can participate in the cooking experience - directly on the table.
A seasonal based dining experience
We strive to deliver the most sustainable and delectable produce, whether its vegetables, meat, fish or bird, it all contributes to making our dinner the tastiest it can be. We offer what the earth supplies us with under each season. Sourcing as close to home as we can, we support local growers and farmers. In the New Conscious Kitchen, we try to use as much of the produce as possible to extract maximum flavour from each ingredient. With creative resourcefulness and curiosity, our head chef Paul Svensson creates a contemporary plant based dinner menu where vegetarian dishes are always the focus. Alongside, we serve well-considered drinks both with and without alcohol - our famous alcohol-free drink package is a delight.
Exclusive dinner in our Chambre Séparée
For companies wanting to have a private dinner setting, our exclusive Chambre Séparée is available to book. Read more about how to book here.
