Dinner for large groups

Fotografiska's food and drink philosophy, under the signature of our culinary creator Paul Svensson and team, constantly pushes the boundaries and creates as much taste sensation as heightened consciousness. In the new conscious kitchen, the produce is always in focus. In our organic plant-based kitchen we extract maximum flavour from our produce by using as much as we can and wasting as little as possible.

The new conscious kitchen

Here you can enjoy dishes that have a particularly unique quality – when every part of the produce is used, its full taste potential is achieved: Conscious Cuisine. Our menus are based on knowledgeable selections of the best seasonal produce, whether it be plants, fish, meat or poultry. This is how sustainable enjoyment that saves the planet is served.

Information for larger groups (8 – 79 people)

We offer three different fixed menus with medium-sized plant dishes for larger groups. These dishes are mainly vegetarian but can be accompanied by an animal protein.

The amount of food in our menu of four servings is much like a normal three-course meal, and our smallest menu of three servings, the same as a normal two-course meal. As an option, you can add a piece of meat or fish to your hot plant dish. The animal protein is selected by the kitchen, depending on what best ingredients they can get hold of on the day.

Please order the entire menu, including drinks, no later than 1 week in advance. For food, please make the same selections for the entire party.

We are more than happy to help with any special dietary requirements and of course with beverage recommendations. Please see the menu below.

Send us a booking enquiry

Please make booking enquiries via e-mail to restaurang@fotografiska.se! We will get back to you within a couple of working days.

Menu for large groups

Three servings 405 SEK
Chanterelles, "french toast", buttermilk and herb flowers.
Grilled romain, 100% elderberry and summer truffle.
Bilberry meringue, vinegar curd and lemon thyme.
Optional fish 155 SEK

Four servings 535 SEK
Two snacks from produce what this season offers.
Chanterelles, "french toast", buttermilk and herb flowers.
Grilled romain, 100% elderberry and summer truffle.
Bilberry meringue, vinegar curd and lemon thyme.
Optional fish 155 SEK

Six servings 735 SEK
Two snacks from produce what this season offers.
Potatoes, smoked sour cream, browned butter, matjes herring and cured egg yolk.
Green asparagus "steak frites" and meadowsweet.
Compostbaked onion, mushroom, Jerusalem artichoke, truffle.
Raspberry and beetroot sorbet
Rhubarb, mushroom ice cream, anise herbs.
Optional fish 160 SEK

Drinks

Sparkling wine
NV Brut Réserve, Nicolas Feuillatte, Champagne FRANCE – 750 SEK
NV El Miracle Organic Cava, Vicente Gandia SPAIN – 410 SEK

White wine
2018 Riesling von den Terrassen, Sepp Moser, Kremstal AUSTRIA – 550 SEK
2016 Chablis 1: er Cru, Dom. Billaud-Simon, Burgundy FRANCE – 600 SEK
2018 Fotografiska No.1 Viognier, VdP Hérault FRANCE – 390 SEK

Red wine
2016 Pinot Noir, Johannes Geil, Rheinhessen GERMANY – 500 SEK
2016 Il Momento di Terreno, Toscana ITALY – 390 SEK

Desert wine
2012 Pinot Blanc Auslese, Sepp Moser, Burgenland, AUSTRIA – 70 SEK/5 cl

Beer & Cider
Nya Carnegiebryggeriet, Echo, Belgian Blonde 6% SWEDEN – 70 SEK/33 cl
Eriksberg, Karaktär Bärnstenslager, SWEDEN 70 SEK/33 cl
Nya Carnegiebryggeriet, Halvljus light ale 2.2% SWEDEN – 35 SEK/33 cl
Eriksberg Hovmästarlager, Non–alcoholic, 0.5% SWEDEN – 35 SEK/33 cl
Somersby Apple Organic Cider 4.5% SWEDEN– 65 SEK/33 cl

Non–alcoholic drinks

Blanc de Blancs Non-Alc. Sparkling Wine, Richard Juhlin FRANCE – 180 SEK
Kvillinge Kombucha – 45 SEK/20 cl
Beskows, VY Apple & Hops – 95 SEK/25 cl
Beskows, VY Pear & Cherry – 95 SEK/25 cl

Other beverage options are available on request. All prices are inclusive of VAT. Fotografiska reserves the right to make changes to prices and products.

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