The fundamental principle of Fotografiska’s food and drink philosophy, developed by our legendary culinary creator Paul Svensson and his team, is to create unique taste sensations while simultaneously increasing awareness about sustainability. The seasonal cuisine from our organic, plant-based kitchen maximizes enjoyment and flavor by making use of every part of the ingredients. Some dishes have a traditional bent, but they always have an edge. Our mission to inspire a more conscious world permeates everything that Fotografiska is and does. That’s why we want to serve sustainable enjoyment that helps to save the planet we all call home. Fotografiska’s restaurant has been honored with the Michelin Sustainability Emblem since 2020.
On floor 2, you will find all the food and drink Fotografiska has to offer. And you can always count on something scrumptious – morning, noon or night. Read more below!
