Fotografiska’s food- and drink philosophy, signatured by our head chef Paul Svensson, constantly pushes the boundaries of the kitchen to create just as much taste sensation as heightened consciousness. In our organic plant based kitchen we practise sustainable cooking techniques and extract maximum flavour from our produce by using as much as we can and throwing out as little as possible. This is how sustainable dining is made successful.
Welcome to our food- and drink experience. If you want the full experience, visit our award winning dinner restaurant.
