Fotografiska’s food- and drink philosophy, signatured by our head chef Paul Svensson, constantly pushes the boundaries of the kitchen to create just as much taste sensation as heightened consciousness. In our organic plant based kitchen we practise sustainable cooking techniques and extract maximum flavour from our produce by using as much as we can and throwing out as little as possible. This is how sustainable dining is made successful.
Welcome to our food- and drink experience. If you want the full experience, visit our award winning dinner restaurant.
Inspiring a more conscious world permeates through the foundations of Fotografiska. We are an inclusive space that strives for more sustainable practices and we are proud to call ourselves The New Conscious Kitchen - when nothing goes to waste a special and unique quality is achieved.
Sustainability for us is changing the way we see things. We take the simplest of foods and treat them like a delicacy, utilising each and every part to extract the best taste and food experience.
In our organic plant based kitchen at the base of Södermalm, we let the fresh produce do the talking. Here the menu is developed seasonally, based on the best produce the season has to offer, whether it’s plants, fish, meat or bird. Of course, vegetarian and vegan dishes are the highlights of restaurant. This is where to eat in Stockholm if you want the best of sustainable, conscious free dining.
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Welcome to Fotografiska
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