Fotografiska’s food- and drink philosophy, signatured by our head chef Paul Svensson, constantly pushes the boundaries of the kitchen to create just as much taste sensation as heightened consciousness. In our organic plant based kitchen we practise sustainable cooking techniques and extract maximum flavour from our produce by using as much as we can and throwing out as little as possible. This is how sustainable dining is made successful.
Welcome to our food- and drink experience. If you want the full experience, visit our award winning dinner restaurant.
Inspiring a more conscious world permeates through the foundations of Fotografiska. We are an inclusive space that strives for more sustainable practices and we are proud to call ourselves The New Conscious Kitchen - when nothing goes to waste a special and unique quality is achieved.
Sustainability for us is changing the way we see things. We take the simplest of foods and treat them like a delicacy, utilising each and every part to extract the best taste and food experience.
In our organic plant based kitchen at the base of Södermalm, we let the fresh produce do the talking. Here the menu is developed seasonally, based on the best produce the season has to offer, whether it’s plants, fish, meat or bird. Of course, vegetarian and vegan dishes are the highlights of restaurant. This is where to eat in Stockholm if you want the best of sustainable, conscious free dining.
Book a table in the restaurant
Are you looking to enjoy world-class food while admiring views of the islands and waterways of Stockholm? If so, we think you should book a table at our restaurant.
Choose from the many exciting dishes on the menu. Whatever you fancy, you can be sure that it’s good for both you and the environment. Our focus is sustainable enjoyment, whereby we use as much of each ingredient as we can, cutting waste to a minimum.
Quite simply a small boost for your conscience and a big buzz for your taste buds.
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