Bar





Rooftop bar
6th floor


Our cocktail list thrives on inspiration from our exhibitions. We work by zero-waste principle in cooperation with our kitchen using from blossom to root methods. From our wines and bubbles, every bottle here tells a story, many of them imported independently. Bath in sunshine on our rooftop garden when the weather is nice and enjoy the view in the evening time.

We are open:
Tue-Wed 12-23
Thu-Sat 12-00
Sun 12-17

Garden house 9.5
Mezcal / cucumber / dill / White Vermuth / lemon

Pearnu 9.5 
Aquavit / Rum / Spiced pear-lime cordial

Punane Maja 9.5 
Cherry Heering liquer / Cocchi Rosa / Beetroot-chocolate cordial / Earl Grey / Lemon
(available also virgin 7)

Carrot Cake 9 
Calvados / Aquavit / Carrot / Sourcream-yoghurt foam / Rhubarb-vanilla cordial / Strawberry
(available also virgin 7) 

Alice 10 
House limoncello / Rowan blossom vodka / Suze / House champagne

Fotografiska charcuterie for two 13
/ our house dry aged hams and sausages / waste less sourdough / fermented vegetables

Baked Camambert 12
confit garlic / waste less sourdough bread

Chicken liver paté 8
salted currants / rhubarb chutney / waste less sourdough bread

Fermented vegetables & kimchi cucumber 6





#snäptäpbar
1st floor


1st floor Fotografiska 1st floor is a meeting place for tap-cocktails, neighborhood mingling and groovy rhythms. Bar like a chameleon- we are ready for a stress relieving after work drink, open air, quick cocktail before exhibition, club event or your own designed special occasion.

We are open during
Fotografiska Club and Concert nights. 

 

 

 

Cocktails:
Aperol Spritz 6
Pineapple Shandy 8
Exposed 8
Negroni 7.5

Beer:
Kosmos, Põhjala, IPA 4.5
Fotografiska Sourdough Sour, 4.5
Pilky, Põhjala, Pilsner 4.5

Long drink:
Gin & Toonic 6.5
Rum & Cola 6.5

Spirit free
Fake Aperol Spritz 4.5
Fake Fanta Lemonade 4.5
Mikkeler Drink in the Sun 4.5
Mull Alkovaba Siider 4.5

We are constantly testing new ingredients and recipes, so the cocktails are changing all the time, but here is a selection what we’ve had in the menu to get the idea.

Meie leheküljel jätkates nõustute meie küpsiste ja privaatsustingimustega. PRIVAATSUSTINGIMUSED

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