Fotografiska Tallinn

Opening hours

09:00 - 01:00
09:00 - 01:00
09:00 - 01:00
09:00 - 01:00
09:00 - 01:00
09:00 - 21:00

Dinner at our award-winning restaurant

Restaurant - Open today 12:00 ― 01:00

Welcome to one of Stockholm’s best restaurants. Here the plant proudly stands in focus. Sometimes even literally, for example our brussels sprout dish where you and your company can participate in the cooking experience - directly on the table.

A seasonal based dining experience

We strive to deliver the most sustainable and delectable produce, whether its vegetables, meat, fish or bird, it all contributes to making our dinner the tastiest it can be. We offer what the earth supplies us with under each season. Sourcing as close to home as we can, we support local growers and farmers. In the New Conscious Kitchen, we try to use as much of the produce as possible to extract maximum flavour from each ingredient. With creative resourcefulness and curiosity, our head chef Paul Svensson creates a contemporary plant based dinner menu where vegetarian dishes are always the focus. Alongside, we serve well-considered drinks both with and without alcohol - our famous alcohol-free drink package is a delight.

Exclusive dinner in our Chambre Séparée

For companies wanting to have a private dinner setting, our exclusive Chambre Séparée is available to book. Read more about how to book here.

The new conscious kitchen

The dinner menu

Menus

Two menu options. How hungry are you?

Five courses 675 SEK

Potatoes, smoked sour cream, browned butter and “chicken caviar”
Wild edibles, grilled cream of lasts seasons peas and beans with yesterdays bread
New season onion, “Raclette cheese” and elderberries
Compostbaked onion, mushroom, Jerusalem artichoke, truffle
Tonights dessert

Add meat / fish 160 SEK
Add drinks match 495 SEK

Three courses 405 SEK

White asparagus, sorrel and fermented green chili
200% pasta, ramson and false “truffle”
Rhubarb, mushroom ice cream and anis herbs

Add meat/fish 160 SEK
Add drinks match 295 SEK

Fotografiska à la carte

Here at Fotografiska we serve mid-sized dishes, showcasing delicious seasonal vegetables as the star of each plate. Flipping the traditional menu on its head, meat and fish are available as a side order. Please ask your server for todays options.

Snacks 65 SEK each

Snacks:
Radish with vintage verde
Green asparagus and fermented chili mayo
Swiss chard, fried ramson and dried tempeh

Sweet snack:
Raspberry and beetroot sorbet

Plant based dishes 155 SEK each, add meat/fish 160 SEK

Savoury:
Wild edibles, grilled cream of lasts seasons peas and beans with yesterdays bread
Potatoes, smoked sour cream, browned butter and “chicken caviar”
White asparagus, sorrel and fermented green chili
200% pasta, ramson and false “truffle”
Compostbaked onion, mushroom, Jerusalem artichoke, truffle
New season onion, “Raclette cheese” and elderberries

Sweet:
Cucumber, dill, vanilla and citrus
Rhubarb, mushroom ice cream and anis herbs
Forest! Pine parfait, birch granita, juniper meringue, mushroom

Meie leheküljel jätkates nõustute meie küpsiste ja privaatsustingimustega. PRIVAATSUSTINGIMUSED

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