Fotografiska Tallinn

Opening hours

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Dinner and Lunch

From leaf to root, from nose to tail

Fotografiska uses the power of photography to unite, spread awareness and create a positive impact in society. This mindset is well integrated in everything we do. By following our vision of inspiring a more conscious world, we aim to raise the level of awareness and question what we eat, drink and take for granted - nudging society towards more sustainable habits.

The restaurant will work with a zero-waste mindset to build an inspiring restaurant focused on an extensive care for the environment.

Culinary lead, chef Peeter Pihel has a global experience from restaurants in Estonia, Sweden, and France. Such as Fäviken Magasinet in Jarpen Sweden and Fulgurances in Paris France. In 2017 Peeter was a chef for the Estonian Presidency of the Council of the EU.

We're not a fine-dining restaurant, we focus on making delicious and honest food by applying the ‘from leaf to root, from nose to tail’ principle. We use all our fresh local produce to the maximum, whether preparing a dish in the kitchen or mixing a cocktail behind the bar.

Menu

/Starters

Cured carrot with mandarin seabuckthorn glaze 9
/ carrot hummus / seed crisp

Local potato with salted trout roe 9
/ kale / crispy potato skins / fermented Jerusalem artichoke sauce

Beetroots marinated in house kombucha with salted white fish 9
/ compost baked onion / fresh horseradish / crispy fish skin / spiced Baltic sprat sauce

Muhu lamb tartar with kimchi mayo 11.5
/ pickled and fermented veggies / crispy chicken skin

/Mains

Roasted celeriac whey soup 10
/ grilled celeriac / white fish roe / marinated crab apple

Sourdough flour gnocchi with king oyster mushroom 12
/ carrot ginger cream / green peas / Andre Grand Old cheese

Potato celeriac carbonara 12
/ poached Äntu farm egg / bacon brown butter sauce

Compost baked local onion 13
/ mushrooms / miso-jerusalem artichoke cream / jerusalem artichoke crisps

Pine roasted & smoked beetroot 11
/ hazelnuts / vegan aioli / smoked beetroot sauce

/Sweets

Buckwheat-buckwheat-buckwheat 6
/ buckwheat mousse / baked apple & buckwheat ice cream / buckwheat brownie crumble

Dark chocolate mousse 6
/ beetroot roasted in used coffee grounds / crispy cocoa nibs / wild cherry sorbet

Winter apple 6
/ spruce sprout sorbet / sunflower seed chip / spruce thorn caramel sauce

Kolotsi Farm matured goat cheese 6
/ quince-gooseberry jam / seed crisp

Fotografiska ice cream & sorbet 2.5
/ ask what we have today (scoops)

360° set menu

/ Four courses 38

1# Herring roe with sourdough waffles
2# Celeriac-whey soup
3# Local onion baked in compost
4# Dark chocolate mousse

Matching wines 30

All our dishes are prepared to the complete pleasure, but if you feel like extra fish or
meat, then please add as a side. Ask for today’s selection (extra fish/ meat +5.5)

For Kids

Jerusalem artichoke crisps with dip 3

Potato noodles with cheese 3

Roasted veggies 5
with fish/with meat

Chocolate mousse with cherry compote 3

Fotografiska ice cream/sorbet
/ 1 scoop 2.5

To see our wine list please click here

We constantly experiment and try new things, thus the menu can change.

Meie leheküljel jätkates nõustute meie küpsiste ja privaatsustingimustega. PRIVAATSUSTINGIMUSED

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