February 18 at 19:00
February 18 marks the second NADA by Fotografiska dinner with a guest chef. This time we will be cooking with "four hands" accompanied by our special guest Albert Franch Sunyer from restaurant Nolla (Helsinki).
After leaving his biology studies, Albert Franch Sunyer learned the kitchen ropes in the Michelin-starred restaurant Angle and Abac in Barcelona. Albert found his specialty in pastries, and his whisk is never too far out of reach. His experience ranges from acclaimed hotels as well as Helsinki restaurants Chez Dominique, Olo and Grön. From 2017 he is one of the co-founders of Nolla which was one of the first zero-waste restaurants in the Scandinavian district.