March 24 at 19:00
This time, Nada dinner will bring Scott McKay behind the table, who will take foodies on a four-handed culinary journey with Peeter Pihel.
Growing up in Canada, Scott knew from a young age that he was passionate about nature and nature’s bounty prepared for the table. After leaving his studies at the University of Calgary, Scott’s career began at an Institution of Canadian Cuisine, Model Milk, where it became clear he would merge his two passions. Scott then pursued his dream in Scandinavia, interning at Amass Restaurant and Fäviken Magasinet. Returning to Canada he opened the award-winning restaurant, Bar Von Der Fels in his home town, Calgary.
Scott now resides in London, cooking at Ikoyi.