We are inspired by the seasons in the forests, seas, and country. We want to offer you the best food experience, working with zero-waste concept, using everything from bloom to root, nose to tail, in the kitchen, bar and pastries. Minimal leftovers will become compost overnight and find its way back to the fields and gardens. Simple, honest and good. The soul behind our restaurant is the passionate sustainable food pioneer, the leader in modern Estonian tastes Peeter Pihel, a man, whose career has been wide from Muhu island (Pädaste) to Sweden (Fäviken Magasinet) and France (Fulgurance). Estonian Restaurant guide White Guide 2021 awarded us with Masterclass 3rd place.
Due to government restrictions we are closed till April 11.
spicy mushroom tea with fermented chilli / kohlrabi / ramsom capers
celeriac escabeche / marinated mushrooms with sunflower seeds / whey sauce with flowering quince
torched lardo / ancho mole / very young cheese with herb stems
almond-sesame coated eggplant /cashew masala / oat milk yoghurt
celeriac noodles with safron / roasted chicken jus / crispy chicken skin / garlic flowers
sprouted spelt / turnip escabeche / red wine jus
brioche fried in pine syrup / rum caramel / fermented grapes / primolatte ice cream
warm banana bread / forgotten apple / apple ice cream / walnut
Cocoa bean syrup / crispy celeriac skin / hazelnut
pumpkin peel mostarda with mustard seeds / walnuts roasted in house beer syrup
/Our seasons are often just a few weeks long. They have inspired chefs at all times and are also the basis for this 4-course plus a few bites, menu. We want to keep up with nature, making use of the best our country has to offer. Name of the menu 360° is inspired by the stunning view to the city from any seat at our restaurant.
Let us surprise you – ask what we have prepared today. Everything is prepared keeping in mind the sustainability idea and is always made with care and love. /
Fotografiska charcuterie for two 13
/ our house dry aged hams and sausages / waste less sourdough / fermented vegetables
Artisan potato chips 6
/ black garlic dip & seaweed salt
Grilled free range beef heart 8
/ crispy kale & pickled lingonberries
Fermented vegetables (V) 5
Our brunch is part of our sustainability approach. The menu is a mix of classical flavours and our twists to it. Our set menu is priced at 24 eur per guest / 30 eur per guest with a glass of house champagne. Set menu is inclusive of all the below listed bites, as well as one (your choice) of main from the list. Alternative is a 3-course a la carte menu for 27 eur, offering you a surprise from our dinner menu. Special children’s menu also available at site.
On two special Sundays in February – Valentine’s Day on 14/02 and to celebrate Estonian Independence Day on 27/02 we welcome you an hour longer, from 11 to 17.
For Sunday brunch guests, ticket to exhibitions -20%!
Fotografiska waste-less sourdough bread
Sourdough bread crisps
Chia pudding and strawberry compote
Smoked fish spread
Potato salad with sprat
Fermendted veggies & salad
Kindly choose one main dish.
Shakshuka with free range egg
spicy tomato-onion & chilli stew / egg
brown butter hollandaise sauce / spinach
cheese / spinach
Add-ons, if you wish ( +2 eur each):
gravlax / poached egg / bacon / mushrooms
A la carte menu at our Weekend Brunch offers you a surprise choice from our dinner menu. Kindly ask for more info from your waiter once at site.
Kindly ask your waiter at site what we offer today!
Our inspiration are the seasons, the sea and forests. We aim to offer you the best of dining experiences and the idea of zero waste is our guide. From blossom to roots, from nose to tail, everything finds use in our kitchen, bar and brand products. The little waste that remains, becomes compost and goes back to farmers fields.
Here is a selection of good tastes and wonderful experiences for yourself, a good friend or colleagues at the office. Check the selection and us your list of choices to firstname.lastname@example.org. Your order is wrapped as gifts and send to your preferred address.
See the list and choose your favourites from the webshop HERE
You are warmly welcome to plan special celebrations, get together lunches and dinners at Fotografiska restaurant. Somewhat more private Nada room seats 20 guests, larger companies for up to 60 fit well in the main hall of the restaurant.
We are Tuesday to Sunday according to opening times stated above, but gladly welcome special arrangements also for mornings and lunchtime.
In addition to the great tastes at our restaurant, we have for your also wine and cocktail degustations, tea moments, guided tours at the exhibitions. Ask for more details!
Kindly send us your inquiry ->
Inspiring view and good food to support thriving discussions!
Plan your business meeting or get together on a weekday morning at Fotografiska restaurant. We offer a splendid view from Nada room for up to 20 guests or an arrangement in the restaurant hall for a larger group of guests, if you need. We will set a wonderful table for you with fresh morning coffee and bakery, and you are most welcome to stay for lunch and dinner. Screen, projector, white board is also available – let us know what you need. Kindly send us your inquiry a few days prior the day so we have to prepare for your visit.
We are always looking for new stars to join our team. Whether you are looking for an intern position or want to join us full time, you dream of working in the kitchen or you enjoy chatty service.
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