We are inspired by the seasons in the forests, seas, and countryside. We want to offer you the best food experience, working with zero-waste concept, using everything from bloom to root, nose to tail, in the kitchen, bar and pastries. Minimal leftovers will become compost overnight and find its way back to the fields and gardens. Simple, honest and good. The soul behind our restaurant is the passionate sustainable food pioneer, the leader in modern Estonian tastes Peeter Pihel, a man, whose career has been wide from Muhu island (Pädaste) to Sweden (Fäviken Magasinet) and France (Fulgurance). Estonian Restaurant guide White Guide 2021 awarded us with Masterclass 3rd place.
Zucchini (V) 9.5
kimchi / black lemon / green strawberries
tomato – whey broth / very fresh goat cheese / blackcurrant leaf oil
seaweed mayonnaise / salted cucumber / red onion
grass-fed beef / salted cucumber & green tomato salad / toasted black bread mayo / pickled chantarelles
Cavatelli (V*) 13
handmade pasta / kale cream / greens from our rooftop garden / ramson capers
*add nutritional yeast or cheese
chanterelles / compost baked onion / Hollandaise / dill oil
garden greens curry / terrace microgreens / local chickpeas
housemade nduja – carrot cream / local sumac spiced carrots / grilled green onion oil
Foto mess 7
currants / blackcurrant leaf sugar meringue / goat milk cottage cheese
/ blackcurrant leaf matcha
Wastless banana (V) 8
aquafaba meringue / chocolate sorbet / crispy cocoa & buckwheat
Petit fours 5
sweet bites from our kitchen, ask for todays selection
Hõbe farm goat cheese 7
apple mostarda / walnuts in house sourdough beer syrup
/Our seasons are often just a few weeks long. They have inspired chefs throughthe ages and are also the basis for this 4-course menu. We want to keep up with the nature, making use of the best our country has to offer. /
Let us surprise you – ask what we have prepared today.
Fotografiska charcuterie for two 13
/ our house dry aged hams and sausages / waste less sourdough / fermented vegetables
Baked Camambert 12
confit garlic / waste less sourdough bread
Chicken liver paté 8
salted currants / rhubarb chutney / waste less sourdough bread
Fermented vegetables & kimchi cucumber 6
Our inspiration are the seasons, the sea and forests. We aim to offer you the best of dining experiences and the idea of zero waste is our guide. From blossom to roots, from nose to tail, everything finds use in our kitchen, bar and brand products. The little waste that remains, becomes compost and goes back to farmers fields.
Here is a selection of good tastes and wonderful experiences for yourself, a good friend or colleagues at the office. Check the selection and us your list of choices to firstname.lastname@example.org. Your order is wrapped as gifts and send to your preferred address.
See the list and choose your favourites from the webshop HERE
You are warmly welcome to plan special celebrations, get together lunches and dinners at Fotografiska restaurant. Somewhat more private Nada room seats 20 guests, larger companies for up to 60 fit well in the main hall of the restaurant.
We are Tuesday to Sunday according to opening times stated above, but gladly welcome special arrangements also for mornings and lunchtime.
In addition to the great tastes at our restaurant, we have for your also wine and cocktail degustations, tea moments, guided tours at the exhibitions. Ask for more details!
Kindly send us your inquiry ->
Inspiring view and good food to support thriving discussions!
Plan your business meeting or get together on a weekday morning at Fotografiska restaurant. We offer a splendid view from Nada room for up to 20 guests or an arrangement in the restaurant hall for a larger group of guests, if you need. We will set a wonderful table for you with fresh morning coffee and bakery, and you are most welcome to stay for lunch and dinner. Screen, projector, white board is also available – let us know what you need. Kindly send us your inquiry a few days prior the day so we have to prepare for your visit.
We are always looking for new stars to join our team. Whether you are looking for an intern position or want to join us full time, you dream of working in the kitchen or you enjoy chatty service.