Fotografiska Tallinn

Opening hours

10:00 - 21:00
10:00 - 21:00
10:00 - 21:00
10:00 - 21:00
10:00 - 21:00
10:00 - 21:00

Restaurant & Rooftop Garden

We are inspired by the seasons in the forests, seas, and country. We want to offer you the best food experience, working with zero-waste concept, using everything from bloom to root, nose to tail, in the kitchen, bar and pastries. Minimal leftovers will become compost overnight and find its way back to the fields and gardens. Simple, honest and good. The soul behind our restaurant is the passionate sustainable food pioneer, the leader in modern Estonian tastes Peeter Pihel, a man, whose career has been wide from Muhu island (Pädaste) to Sweden (Fäviken Magasinet) and France (Fulgurance).

Book your table with us via the link below or call 57 45 09 22.

Opening hours

Mon closed
Tue-Sat 12 – 23 (kitchen till 22)
Sun     10 – 17

Menu

Smoked beetroot tartare 8.5

 fresh & fermented green peas / horseradish mayo / roasted hazelnuts

Fotografiska mapo paneer 9.5

spicy rhubarb chutney / paneer cheese from Kalamatsi farm / sesame & radish salad

Whitefish ceviche 12

Beef tataki 12

spicy organic grass-fed beef / freshly-salted cucumbers / house ponzu

Sourdough noodles and tomato broth 9.5

Lapsang Souchong tea / brown champignon / our rooftop garden herbs

Cabbage rolls 11

compost baked onion / nettle cream / crispy potato / mushroom sauce

Trout 15.5

caramelized butter sauce / asparagus & broccoli warm salad / forest herbs

Grilled quail 16.5

kimchi spiced with local herbs / grilled celeriac / Morel sauce

Rhubarb parfait 6

Rhubarb compote / choux / rose Infused vodka

Buckwheat & chocolate brownie 6

Fotografiska sourdough – miso ice cream / dulce de leche / fresh berries

7 skins of orange 6

orange peal crème chiboust / grapefruit granita / house handmade shnaps berries

3 – course menu38
 

// Our seasons are often just a few weeks long. They have inspired chefs
through the ages and are also the basis for this 3-course, a few bites, menu. We
want to keep up with nature, making use of the best our country has to offer.


Let us surprise you – ask what we have prepared today. //

Sustainable pleasure

Fotografiska uses the power of photography to unite, spread awareness and create a positive impact in society. This mindset is well integrated in everything we do. By following our vision of inspiring a more conscious world, we aim to raise the level of awareness and question what we eat, drink and take for granted - nudging society towards more sustainable habits. The restaurant will work with a zero-waste mindset to build an inspiring restaurant focused on an extensive care for the environment. Sustainability practices will run like a read thread throughout the restaurant. The minimal food waste that is left will be put into a bin where after 24 hours compost is created. That will be handed to farmers providing us with ingredients or to nearby restaurants who grow their own herbs. Flower boxes are made out of an old church tower's tin sheets, used oven plates got a new life as bread trays and empty wine bottles are used as vases. We try to keep sustainable and balanced principles in everything we do and this way inspire our guests to follow the same. We will follow the Fotografiska food and beverage philosophy of Sustainable Pleasure, which is founded on the concept of food tasting good while doing good for the world.

Brunch

We are inspired by the seasons in the forests, seas, and country. We want to offer you the best food experience, working with zero-waste concept, using everything from bloom to root, nose to tail, in the kitchen, bar and pastries. Minimal leftovers will become compost overnight and find its way back to the fields and gardens. Simple, honest and good. The soul behind our restaurant is the passionate sustainable food pioneer, the leader in modern Estonian tastes Peeter Pihel, a man, whose career has been wide from Muhu island (Pädaste) to Sweden (Fäviken Magasinet) and France (Fulgurance).

Brunch Menu

Our brunch is part of our sustainability approach.
The menu is a mix of classical flavors and our twists to it.

Our bakers pastries for two 8.5

spelt sourdough / lemon poppy seed pound cake/ canele / sourdough chips

Fotografiska granola 6

Kalamatsi farm goat milk yogurt / fresh berries

Chia pudding 5.7

Matcha tea / fresh berries / crispy coconut

Smoked beetroot tartare 7.5

poached egg / whitefish / horseradish mayo / roasted hazelnuts

Vegan potato pancakes 6.8

Dill & caper sauce / Foto kimchi / garden greens

Warm buckwheat salad 6.8

sun-dried tomatoes / marinated mushrooms

Grilled flatbread 6.5

ramson & basil pesto / mozzarella / ruccola

Free-range egg omlette 7

Kalamatsi farm paneer cheese / tomato & rooftop garden herbs

Poached egg & house brioche 8.5

trout roe / roasted kale / brown butter hollandaise

Rhubarb compote 6

cookie crisp / yogurt sorbet

Buckwheat & chocolate brownie 6

Fotografiska sourdough – miso ice cream / dulce de leche / fresh berries

Gift card

Moving experience. Thought-out gift. Make a gift that keeps on giving and unites good food, good company and sustainable pleasure. We will print a message of your preference on the card, just let us know.

Student seats

Each month we reserve a limited number of seats at our kitchen counter with a 30% discount to give students a chance to enjoy Fotografiska. We can chat, get a close up of making our dishes, share wine stories and discuss how to develop our food culture, because you are our future.

Join our team

We are always looking for new stars to join our team. Whether you are looking for an intern position or want to join us full time, you dream of working in the kitchen or you enjoy chatty service. 

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