February 17 at 12:00
After leaving his biology studies, Albert Franch Sunyer learned the kitchen ropes in the Michelin-starred restaurant Angle and Abac in Barcelona. Albert found his specialty in pastries, and his whisk is never too far out of reach. His experience ranges from the acclaimed hotels as well as Helsinki restaurants Chez Dominique, Olo and Grön. From 2017 he is one of the co-founders of Nolla which was one of the first zero-waste rastaurants in the Scandinavian district.
During this NADA Talk, Peeter will discuss the topic of sustainability with Albert and what restaurant Nolla counts as its biggest hardships and accomplishments on this journey.
The event is FREE and has limited seating.
Please register beforehand.